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Yolk

August 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 70F - 73F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED • OBSERVED FOODHANDLER RINSE AND WRING WIPING CLOTH IN HANDWASHING SINK. ALSO NOTED TOOTH PICKS AND SHREDDED MEAT IN HANDWASHING SINK. HAND WASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK COOLER (FURTHEST EAST): COOKED CHURIZO (5LB, CHEDDAR CHEESE (20LB), DICED TOMATOES (5 GAL), SPINACH (5 LBS), KALE (2 LB), SWISS CHEESE 5 LBS, SAUSAGE 4 LB.TEMPERATURES RANGING FROM 54F - 70F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $600. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED BURGERS, EGGS & STEAK ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED ICE BEING USED TO MAINTAIN TEMPERATURE AT 2 OUT OF 7 COOLERS LOCATED ON COOK LINE. FOUND FAR EAST COOLER ON COOK LINE AT 55F AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACK FLOW PREVENTION DEVICE IN THE FOLLOWING AREA: COFFEE BREWERY STATION, ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND RINSE SINK NEXT TO LOW TEMPERATURE DISH MACHINE PROFUSELY LEAKING, FACILITY HAS BUS TUB UNDERNEATH COLLECTING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 17, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.