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Yolk

October 16, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Low temp dish washing machine not sanitizing at final rinse, 0PPM obtained on Cl test strips, machine was being use during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers ( sugar.. ) not labeled, Instructed to label and maintain.
code 37
Personal Cleanliness

Inspector note: Food handlers at main cook line with long beard not wearing beard restraints, instructed to wear.
code 40
In-Use Utensils: Properly Stored

Inspector note: Knives wedged between 2 prep tables, instructed to keep knives on a clean surface.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Using disposable sauce cups as a scoop for food production, instructed tyo use proper scoops. • Double door cooler gaskets at main cook in poor repair, Instructed to replace.
code 47

What changed since the previous inspection?

Compared with Fail on January 17, 2024: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.