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Yolk
July 31, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED 2 REFRIGERATORS ON COOKING LINE NOT MAINTAINING PROPER TEMPERATURE AT 52.0F AND 53.0F. REFRIGERATORS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATORS AT IMPROPER TEMPERATURES INCLUDING 4.5 LBS OF BACON AND SAUSAGE VALUED AT $40 AT 52.8F, 3.5 LBS OF ASSORTED CHEESES VALUED AT $43 AT 49.2F, 3LBS OF LOX VALUED AT $50 AT 53.3F, 10LBS OF BURGER PATTYS VALUED AT $35 AT 52.6F, 10LBS OF SLICED ORANGES VALUED AT $15. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 A
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED EXTERIOR GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ON COVER. OBSERVED DUMPSTER WITH COVER UNABLE TO CLOSE. DUMPSTER HAS BAD ODOR AND NEEDS MUST BE CLEANED OR REPLACED. GARBAGE NEEDS TO BE PUSHED DOWN SO THAT COVER CAN CLOSE AT ALL TIMES AND DUMPSTER IS RODENTPROOF. MAINTAIN GARBAGE AREA. SERIOUS VIOALTION 7-28-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVBED DOOR OF WALK IN COOLER UNABLE TO CLOSE SOMPLETLY. MUST REPAIR SEAL AND LATCH OF DOOR SO THAT DOOR OF WALK IN COMPLETLY CLOSES AND SEALS AT ALL TIMES. MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN FAN GUARDS WITHIN WALK IN, INTERIO OF ICE MACHINE WITH DIRT BUILD UP ON INTERIOR WHERE ICE IS STORED. CLEAN AND MAITNAIN THESE FOLLOWING AREAS
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED MISSING VENTS AT HOOD ON COOLING LINE. REPLACE AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETERS WITHIN REFRIGERATORS. MUST INSTALL EASILY READABLE CONSPICUOUS THERMOMETERS WITHIN ALL REFRIGERATION UNITS SO THAT REFRIGERATORS CAN BE CHECKED OFTEN TO INSURE THEY ARE OPERATING AT 40F OR LESS AT ALL TIMES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED ALOT OF DIRTY WIPING CLOTHS ON COUNTER WHERE COOKS ARE WORKING. CLOTHS NEED TO BE KEPT WITH SANITIZER BUCKETS WHEN NOT IN USE.
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Food Handler Requirements MetInspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 8, 2014: 9 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.