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Yolk

October 27, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUSE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.