Yolk

August 22, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PIPES WRAPPED WITH BROKEN WRAPS AND DUCT TAPE AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER BASEMENT. THE PIPE IS LEAKING; INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • BROKEN RUBBER GASKET INSIDE THE REACH DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL RAW WOODEN SHELVING THROUGHOUT, INCLUDING THE FRONT SERVING COUNTER. PAINTED/SEALED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING IN THE SERVER STATIONS OR ON SHELVES. • MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT OR CARDBOARD AS A LINER FOR SHELVING. MUST BE SMOOTH AND CLEANABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESS WATER ON THE FLOOR IN THE DISH ROOM AND UNDER THE COOKING EQUIPMENT, KEEP FLOOR DRY AND REPAIR ISSUE. • MISSING/BROKEN GROUT ON FLOOR TILES IN BOTH DISHROOMS(LOWER LEVEL),ALSO IN THE KITCHEN.REPAIR ISSUE.SURFACE MUST BE SMOOTH EASILY CLEANABLE
    code 55

What changed since the previous inspection?

Compared with Pass on May 11, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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