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Yorfesh

April 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: HOT AND COLD WATER UNDER CITY PRESSURE SHALL BE PROVIDED AT THE FREEZER UNIT FOR THE PURPOSE OF WASHING AND SANITIZING OF ALL NON- REMOVABLE FOOD CONTACT SURFACES OF THE FREEZER UNIT AND SANITIZING. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
code 7Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE SNEEZE GUARD AT FRONT TOPPING BAR COOLER THAT WILL COVER THE FRONT ANGLE. SERIOUS VIOLATION 7-38-005(A). NOT CITATION ISSUED.
code 16
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BATHROOM CEILING MUST BE SMOOTH EASILY AND CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINIG SLOW. MUST REPAIRED AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.