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Yori's Harolds

November 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ONE REFRIGERATION UNIT ON SITE HAS AN AIR TEMP OF 53F. UNIT MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW. OWNER STATES THAT ANOTHER UNIT AND FREEZER HAS BEEN ORDERED.
code 2Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: PROVIDE THE ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. XEROX COPY ON SITE AT THIS TIME.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN VENTS IN HOODED SYSTEM.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL HOLE AROUND PIPE LEADING INTO WALL BEHIND GREASE RECEPTOR.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.