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Yo's Yummy's Catering/Restaurant

December 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.0-53.2F, BBQ SAUCE CONTAINING TOMATO SAUCE(48.0F), TWO HAMS(52.7F AND 53.2F), AND CARAMEL CAKE(52.5F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED FOOD VALUED AT $215 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REFRIGERATOR IN KITCHEN USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 56F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED UTENSILS STORED LAYING DOWN UNCOVERED IN A CHAFER. INSTRUCTED TO STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WHITE PLASTIC ON THREE TIER SHELVING UNIT AND LARGE PREP TABLE IN KITCHEN. INSTRUCTED TO REMOVE WHITE PLASTIC FROM PREP TABLE AND SHELVING UNIT, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED BBQ SAUCE STORED IN TWO MILK CRATES ON FLOOR IN KITCHEN INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING DRAIN PIPE OF TWO COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF TWO COMPARTMENT SINK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED RED-BROWNISH BUILDUP ON INTERIOR OF FLOOR DRAIN OF TWO COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN FLOOR DRAIN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN WASHROOM. INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN WASHROOM.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on December 29, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.