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Young's Restaurant

November 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AND MUST USE FOOD GRADE BAGS TO STORE FOOD IN ALL ICE BOX FREEZERS IN THE BASEMENT.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK AT REAR KITCHEN AREA. MUST ALSO DEFROST ICE BOX FREEZERS LOCATED IN THE BASEMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER DAMAGED CEILING TILES AT REAR KITCHEN AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ITEMS UNDER 3COMP SINK AT FRONT SERVICE BAR AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES (I.E., SODA CASES).
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE AN ICE SCOOPER HOLDER AT ICE MACHINE IN THE FRONT BAR AREA AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2010: 5 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.