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Young's Restaurant
February 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings12
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INADEQUATE HOT WATER TEMPERATURE IN THE WOMAN'S WASHROOM. HOT WATER TEMPERATURE FOUND AT 69.8F. MUST PROVIDE HOT WATER WITH A MINIMUM OF 100F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED KITCHEN HAND WASHING SINK WITH A COLANDER OF PREPARED CUT CARROTS INSIDE, A PLASTIC BUCKET COVERING THE FAUCETS NOZZLE AND HOT AND COLD HANDLES, LARGE PANS OF COOKED DUMPLINGS COOLING ON TOP OF BUCKETS IN FRONT OF SINK AND BLOCKING ACCESS TO THE SINK. INSTRUCTED A HAND SINK IS FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT REMOVED ALL FOODS AND BUCKET. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION #10 FOR CITATION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW, GROUND PORK BEING STORED ON TOP SHELVING INSIDE TWO DIFFERENT TALL REACH-IN COOLERS DIRECTLY OVER UNCOVERED, READY TO EAT BEAN SPROUTS AND OTHER ASSORTED FRESH LETTUCE AND VEGETABLES. ALSO OBSERVED RAW CHICKEN AND RAW BEEF ON TOP SHELVING DIRECTLY NEXT TO UNCOVERED, PREPARED VEGETABLES IN THE COOKS LINE COOLER. INSTRUCTED TO PROPERLY STORE ALL RAW ANIMAL PRODUCT FOODS. ALL SPROUTS AND VEGETABLES DISCARDED. APPROXIMATELY 20 LBS WITH AN ESTIMATED VALUE OF $40.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: : ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE KITCHEN REAR EXIT SCREENED DOOR BEING USED. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE SCREENED DOOR TO PREVENT PEST ENTRY.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED MANAGER PREPARING FRESH VEGETABLES ON A DINING ROOM TABLE. INSTRUCTED ALL FOOD PREPPING MUST BE PERFORMED IN A FOOD PREPARATION AREA WITH ACCESS TO HAND WASHING SINK AND ON CLEANED AND SANITIZED SURFACES.
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In-Use Utensils: Properly StoredInspector note: : OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLES. MUST PROPERLY STORE KNIVES IN BETWEEN USE. MANAGER REMOVED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED DIRTY METAL SHELVING IN THE BASEMENT PREP AREA.----OBSERVED DIRTY INTERIOR OF THE HAND SINK LOCATED AT THE BAR. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD, NEWS PAPER OR TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT THE KITCHEN OR IN THE BASEMENT PREP AREA. • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE GAS STOVE AND THE SIDES OF THE DEEP FRYERS BETWEEN COOKS LINE EQUIPMENT.---- INTERIOR AND EXTERIOR OF THE TWO DOOR TALL REACH-IN COOLER LOCATED IN THE DISH ROOM FOUND WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE DIRT, FOOD DEBRIS AND GREASE ON THE FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK, BEHIND THE DISH ROOM TALL REACH-IN COOLER AND UNDER THE WOK COOKS LINE. MUST CLEAN AND MAINTAIN ALL.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: : MISSING LIGHT SHIELDS ABOVE THE BASEMENT THREE COMPARTMENT SINK AND FLOOR STAND MIXER. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 3, 2019: 1 finding appeared for the first time. 11 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.