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Young's Restaurant

March 6, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE TWO HAND SINKS IN KITCHEN PREP AREA, HAND SINK IN BASEMENT AND IN WOMEN'S AND MEN'S BATHROOM. MUST PROVIDE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RAW CHICKEN, RAW PORK, COOKED STEAK AND RAW SHRIMP STORED IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE. TEMPERATURE FOR RAW CHICKEN WAS AT 46.4, RAW PORK AT 44.8, COOKED STEAK AT 44.5F AND RAW SHRIMP AT 44.2F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHS APPROXIMATELY 50 LBS AT A COST OF $125. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER IN KITCHEN PREP AREA AT AN AMBIENT TEMPERATURE OF 43.7F. INSTRUCTED MANAGER COLD HOLDING UNIT MUST BE AT AN AMBIENT TEMPERATURE OF AT LEAST 41.0F OR LOWER. MANAGER FIXED PREP COOLER ON SITE TO PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF CHICKEN STACKED ON FLOOR NEAR REAR DOOR. INSTRUCTED TO REMOVE OFF OF FLOOR AND STORE INTO SHELVES IN COLD HOLDING UNIT TO PREVENT CONTAMINATION. • OBSERVED MANAGER PREPARING FRESH VEGETABLES ON A DINING ROOM TABLE. INSTRUCTED ALL FOOD PREPPING MUST BE PERFORMED IN A FOOD PREPARATION AREA WITH ACCESS TO HAND WASHING SINK AND ON CLEANED AND SANITIZED SURFACES. MANAGER IMMEDIATELY TOOK FOOD IN KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 39
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3-1-2019, REPORT #2268826. #38-OBSERVED AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE KITCHEN REAR EXIT SCREENED DOOR BEING USED. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE SCREENED DOOR TO PREVENT PEST ENTRY. #49-OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE GAS STOVE AND THE SIDES OF THE DEEP FRYERS BETWEEN COOKS LINE EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2019: 4 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.