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Young's Restaurant

October 10, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN FRONT BAR/CASHIER AREA TO NOT HAVE A HANDWASHING SIGN AVAILABLE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN APPROPRIATE HANDWASHING SIGNAGE AT ALL HANDSINKS.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED WHITE STANDING COOLER IN BASEMENT PREPARATION AREA TO NOT HAVE A THERMOMETER OR TEMPERATURE MEASURING DEVICE LOCATED IN THE UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A TEMPERATURE MEASURING DEVICE IN UNIT TO CHECK AMBIENT AIR TEMPERATURE.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS, BOXES OF FOOD AND BUCKETS OF SAUCE STORED ON THE FLOOR THROUGHOUT THE PREMISES. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS USED FOR RICE TO BE STORED IN STAGNANT ROOM TEMPERATURE WATER IN CUP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL IN USE UTENSILS IN APPROPRIATE LOCATION IN BETWEEN USE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED FOOD SERVICE EQUIPMENT STORED BELOW EXPOSED AND NOT PROTECTED WASTEWATER AND SEWAGE WASTE LINES ALONG THE NORTH AND SOUTH WALLS OF THE BASEMENT STORAGE AND PREPARATION AREAS. INSTRUCTED MANAGER TO MOVE ALL ITEMS STORED BELOW ANY EXPOSED AND NOT PROTECTED WASTEWATER AND SEWAGE WASTE LINES, OR TO PROVIDE APPROPRIATE PROTECTION FROM POTENTIAL DRIPS AND SOURCES OF CONTAMINATION.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN GLASS AND TRASH BUILD UP ON THE FLOOR IN THE SIDE CLOSET DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH AND DEBRIS BUILD UP.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES ON SITE TO BE EXPIRED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING AND PROOF OF COMPLETION, AND THAT ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 30 DAYS OF HIRE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER TO BE EXPIRED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN CERTIFIED ALLERGEN TRAINING AND CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on July 31, 2023: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.