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Young's Restaurant
June 4, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B) NO THERMOMETER WAS OBSERVED IN THE BASEMENT REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 OBSERVED A 1/2" GAP ALONG THE SIDE OF THE EXIT DOOR AT THE TOP OF THE BASEMENT STAIRCASE. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.11 OBSERVED FROZEN CRAB RANGOON STORED IN PLASTIC GROCERY BAGS INSIDE OF THE BASEMENT CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 CLEAN THE BOTTOM OF THE 3-DOOR FREEZER LOCATED ACROSS FROM THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA. CLEAN THE INTERIOR OF THE MICROWAVE.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Pass on March 10, 2025: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.