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Ysabel's Grill Asian Cuisine

March 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES UNDER 2 DOOR COOLER MUST BE SEALED OR REPLACED; DIRTY FLOOR ON CORNERS OF PREP AREA ,MUST CLEAN AND MAINTAIN;DIRTY FLOOR ON THE 2ND FLOOR REAR STORAGE MUST CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT MUST BE PROVIDED ON THE 2ND FLR REAR STORAGE AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED INSIDE COOLERS
code 40

What changed since the previous inspection?

Compared with Pass on January 12, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.