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Yu Choy

February 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN PORK AND SHRIMP AT AN IMPROPER AMBIENT AIR TEMTPERATURE OF 53.4F. COOLER WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITIN 53.4F COOLER INCLUDING 20 LBS OF CHICKEN VALUED AT $50, 5 LBS OF PORK VALUED T $15 AT 63.0F, 2 LBS OF EGGROLLS CONTAINING PORK VALUED AT $5 AT 53.2F, 1 LB OF SHRIMP VALUED AT $5 AT 51.3F, 10 LBS OF SPARE RIBS VALUED AT $25 AT 52.0F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GASKEST ON REACH IN COOLER ON COOKING LINE LOCATED CLOSEST TO FRONT OF RESTAURNAT TORN. MUST RELACE ALL TORN GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH A BUILD UP OF DIRT ON INTERIOR WHERE ICE IS MADE. CLEAN IN DETAIL INTERIOR OF ICE MACHINE AND MAINTAIN. OBSERVED INTERIOR OF REACH IN CHEST FREEZER AT BOTTOM OF BASEMENT STAIRS UNCLEAN NEEDS TO BE DEFROSTED AND CLEANED IN DETAIL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WLAL BEHIND 2 COMPARTMENT SINK IN DISREPAIR WITH BLCAK MILDEW. CAULK WALL BEHIND 2 COMPARTMENT SINK AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS AND COOKING LINE. ALL WIPING LCOTHS MUST BE STORED IN SNAITIZER SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2016: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.