Yuen's Chinese Kitchen

January 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REFINISH /REPAIR/REPLACE BADLY WORNED OUT WOODEN CUTTING BOARD IN KITCHEN WITH OPENINGS AND DARK STAINS.MUST REPLACE TWO(2)CHINA WOK ON STOVE WITH RUST INTERIOR.MUST ALSO REMOVE FOIL COVERINGS INSIDE DEEP FRYERS.INSTRUCTED ALSO TO REPAIR BROKEN DUMPSTER CONTAINER LID COVER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN GREASE BUILD UPS ON HOOD EDGELINES AND ON THE FIXTURES,AND VENT IN TOILET WITH DUST.ALSO INSIDE COMPARTMENTS OF DEEP FRYERS UNDER HOOD WITH DUST/GREASE,AND 3COMP.SINKS,INCUDING DRAIN BOARDS NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTREUCTED TO CLEAN DEBRIS ON FLOORS AT REAR BEHIND AND AROUND FLOOR REACH IN FREEZER AND IN TOILET ALONG WALLS.MUST MAINTAIN FLOOR DRY IN TOILET,AND REPAIR DAMAGED TILES ON FLOOR AROUND TOILET BOWL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILE IN KITCHEN AT CORNER OF HOOD BY 3COMP.SINK,SEAL UP OPENINGS ON CEILING TILES IN TOILET AND AT REAR BY FLOOR REACH IN FREEZER,AND HOLE ON WALL AROUND PIPE BEHIND TOILET BOWL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR WATER LEAKING FROM TOILET BOWL BASE,AND CONSTANT DRIPPINGS ON FAUCET UNDER HOOD AT CHINA BURNER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS/FREZEERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE OR REMOVE UNNECESSARY ARTICLES IN TOILET AND AT 3COMP.SINK DRAIN BOARD AREAS,AND ALSO AT FLOOR FREEZER CORNER REAR AREA.MUST REMOVE CLUTTER AT DUMPSTER CONTAINER AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.