✓
Yuen's Chinese Kitchen
February 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEEP FRIER'S WITH A BUILD-UP OF GREASE,BURNED FOOD AND GRIME INSIDE THE OVENS,INTERIOR AND EXTERIOR OF FOOD EQUIPMENT WITH FOOD /GRIME BUILD-UP. HOOD,FILTERS AND FIRE EXTINGUISHER WITH BUILD UP OF GREASE.EXCESS DEBRIS BUILD UP ON SHELF UNDER THE STEAM TABLES,DIRTY UNUSED DISHES AND POTS WITH EXCESS GREASE AND DUST . INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER BLADE WITH METAL SHAVING /DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GREASE BUILD-UP BEHIND THE GREASE BOX AND BY THE FOOT OF COOKING EQUIPMENT,EAST SIDE OF THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS THROUGHOUT THE KITCHEN WITH DEBRIS AND DANGLING GREASE FROM CEILING.INSTRUCTED TO CLEAN AND MAINTAIN
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: APRONS THAT COOK WAS WEARING IN POOR CONDITIONS:EXTREMELY STAINED, DISCOLORED AND WRINKLED. ALL EMPLOYEE SHALL HAVE CLEAN CLOTHING
What changed since the previous inspection?
Compared with Fail on February 13, 2015: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.