Yuen's Chinese Kitchen

February 20, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEEP FRIER'S WITH A BUILD-UP OF GREASE,BURNED FOOD AND GRIME INSIDE THE OVENS,INTERIOR AND EXTERIOR OF FOOD EQUIPMENT WITH FOOD /GRIME BUILD-UP. HOOD,FILTERS AND FIRE EXTINGUISHER WITH BUILD UP OF GREASE.EXCESS DEBRIS BUILD UP ON SHELF UNDER THE STEAM TABLES,DIRTY UNUSED DISHES AND POTS WITH EXCESS GREASE AND DUST . INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER BLADE WITH METAL SHAVING /DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE BUILD-UP BEHIND THE GREASE BOX AND BY THE FOOT OF COOKING EQUIPMENT,EAST SIDE OF THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THROUGHOUT THE KITCHEN WITH DEBRIS AND DANGLING GREASE FROM CEILING.INSTRUCTED TO CLEAN AND MAINTAIN
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: APRONS THAT COOK WAS WEARING IN POOR CONDITIONS:EXTREMELY STAINED, DISCOLORED AND WRINKLED. ALL EMPLOYEE SHALL HAVE CLEAN CLOTHING
    code 42

What changed since the previous inspection?

Compared with Fail on February 13, 2015: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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