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Yuen's Chinese Kitchen
February 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: THIS ESTABLISHMENT PRESENTED AN INCOMPLETE PEST CONTROL LOG BOOK SERIOUS VIOLATION 7-38-020(C) INSSTRUCTED MANAGEMENT TO HAVE A COMPLETE PEST CONTROL LOG BOOK.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: MANAGEMENT UNABLE TO SHOW PROOF OF ENROLLMENT FOR FOODSEVICE SANITATION CLASS FROM CLASS PROVIDER SERIOUS VIOLATION 7-38-012
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: THIS ESTABLISHMENT COULD NOT PRODUCE A CHEMICAL TEST KIT. A CHEMICAL TEST KIT IS ESSENTIAL FOR TESTING THE STRENGTH OF THE SANITIZER. SERIOUS VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTING AT BASE OF CHEST FREEZER AT REAR. INSTUCTED TO REFINISH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLICER AND GRINDER ON SHELVING ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN WALK IN FREEZER NEEDS CLEANING. COVEING MISSING AT BASE OF AT WALK-IN COOLER AND IN RESTROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROPER FOOTCANDLES OF LIGHTING NEEDED IN THE RESTROOM.
What changed since the previous inspection?
Compared with No Entry on January 27, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.