✓!
Yuen's Chinese Kitchen
June 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISIS FROM 2:20PM TO 3:00PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHOP SUEY, EGGROLLS, POTSTICKERS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED FOOD STORED IN NUMBER 10 CANS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS FROM NUMBER 10 CANS TO A FOOD GRADE CONTAINERS
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED COOKING KNIVES STORED IN BETWEEN SEAMS OF TABLES.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED BACKING OF WOK RANGE GREASY AND BURNT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED CEILING PANELS MISSING OVER WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HOT LINE HOOD AND FILTERS GREASY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.
-
Food Handler Requirements MetInspector note: FOODHANDLER REQUIREMENTS NOT MET.
What changed since the previous inspection?
Compared with Pass on February 7, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Rogers Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.