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Yuen's Chinese Kitchen

June 8, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISIS FROM 2:20PM TO 3:00PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHOP SUEY, EGGROLLS, POTSTICKERS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED FOOD STORED IN NUMBER 10 CANS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS FROM NUMBER 10 CANS TO A FOOD GRADE CONTAINERS
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED COOKING KNIVES STORED IN BETWEEN SEAMS OF TABLES.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED BACKING OF WOK RANGE GREASY AND BURNT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED CEILING PANELS MISSING OVER WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOT LINE HOOD AND FILTERS GREASY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.
    code 38
  • Food Handler Requirements Met
    Inspector note: FOODHANDLER REQUIREMENTS NOT MET.
    code 45

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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