Yuen's Chinese Kitchen

December 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED SUCH AS CHINESE CUISINE. SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED PREVIOUS MINOR VIOLATION NOT CORRECTED NOTED ON 6/26/2017 REPORT#1955744 VIOLATION #35 NOTED CEILING PANELS MISSING OVER WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS SERRIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED CARDBOARD LINERS ON OPEN RANGE.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS FROM RANGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED TOP OF WOK RANGE DIRTTY .INSTRUCTED MANAGEMANT TO CLEAN TOP OF WOK RANGE.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR EXPOSED HANDSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED UNUSED STEAM TABLE AT HOT LINE.INSTRUCTED MANAGEMENT TO REMOVE OR FIX STEAM TABLE
    code 41

What changed since the previous inspection?

Compared with Pass on June 26, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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