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Yuen's

February 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: WHITE DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MILK CRATES USED FOR SHELVES MUST BE REPLACED WITH A RAISED SHELF,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE INSIDE THE DEEP FRYERS AND PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEAL OPENINGS ON CEILING TILES AT DRY STORAGE AREA. APPLIED MATERIAL/SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. - • BROKEN MISSING FLOOR TILES IN KITCHEN BY THE COOKING EQUIPMENT,THREE COMPARTMENT SINK.ALSO RE-SEAL ALL PLASTIC BASEBOARD IN REAR STORAGE . SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PROTECTIVE SHIELD ARE HAS EXCESS DUST IN THE KITCHEN ALSO IN DINING AREA CLEAN AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
code 58

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 10 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.