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Yum Dum

April 2, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER AT 46.7F. INSTRUCTED ALL COLD HOLDING UNITS TO MAINTAIN A COLD HOLDING TEMPERATURE 41F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO SCREEN FOR THE SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED IMPROPER PLUMBING AT THE THREE COMPARTMENT SINK. WHEN RINSE BASIN IS DRAINED WATER BACKS UP INTO WASH AND SANITIZE BASINS AND WATER DOES NOT DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C), NO CITATION ISSUED
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND WALLS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 14, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.