Yummy Buffet

July 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF INSECTS, FRUIT AND HOUSE FLIES AT DISH WASHING AREA. OVER 10 FRUIT FLIES AND 6 HOUSE FLIES ON TOP OF DISH MACHINE, SOILED UTENSILS AND WALLS. INSTRUCTED TO CLEAN/SANITIZE AREAS AND TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE THE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: : NOTED BROKEN GASKETS ON HOT LINE PREP REACH IN COOLER DOORS, INSTRUCTED TO REPLACE GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: : EXCESSIVE DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, STORAGE CABINETS, HOT HOLDING UNITS, DISH MACHINE, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, CARTS, ALL COOKING EQUIPMENT AND MOP SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND CLOSET.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DRIED FOOD DEBRIS ON WEST WALL BEHIND DISH MACHINE, GREASE AND DUST BUILD-UP ON HOOD, FILTERS AND VENT COVERS. INSTRUCTED TO CLEAN WALL, HOOD, FILTERS AND VENT COVERS INSIDE THE WASHROOMS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: : CLUTTER INSIDE THE CLOSET, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: : CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORE TOWELS INSIDE AN APPROVED SANITIZER.
    code 43

What changed since the previous inspection?

Compared with Pass on May 31, 2013: 1 finding appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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