Yummy Buffet

January 22, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER AND DRIPPING INTO ICE. "ICE IS USED FOR HUMAN CONSUMPTION" INSTRUCTED MANAGER TO TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF WALK IN COOLER. OBSERVED COOKED BEEF AT 45.1 F. ALSO OBSERVED ASSORTED SALAD DRESSINGS AT IMPROPER TEMPERATURE HELD AT CENTER SALAD BUFFET TABLE, RANCH DRESSING AT 55 F, FRENCH DRESSING AT 60.8 F AND ITALIAN DRESSING 60 F. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD APPROX. 16LBS OF FOOD WORTH $210. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED RICE IN UNLABLED CONTAINER. INSTRUCTED MANAGER TO LABEL CONTAINER TO PROPERLY IDENTIFY FOOD.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROX. 15 LIVE COCKROACHES CONTAINED INSIDE AN EXPOSED ALARM SYSTEM LOCATED IN THE REAR DISHWASHING AREA AND APPROX. 10 RODENT (MICE) DROPPINGS ON FLOOR UNDERNEATH THE DISHWASHING MACHINE AND APPROX. 5 RODENT (MICE) DROPPINGS IN SMALL REAR BANQUET ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIOITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED. • OBSERVED FRONT MAIN ENTRANCE DOORS WITH GAP AT BOTTOM CENTER OF SAID DOORS AND REAR EXIT DOOR WITH GAP OPENING AT BOTTOM LEFT CORNER. INSTRUCTED TO MAKE DOORS TIGHT FTTING ALL ACROSS BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS NOT PROPERLY CONTAINED IN CONTAINER WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED WORN OUT CUTTING BOARDS WITH STAINS AND DEEP CUTS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILD UP AND SPILLS ON SIDE DEEP FRYERS, SIDES OF COOKING EQUIPMENTS AND HOT COOKING WOK STATION AND DRIED FOOD DEBRIS UNDERNEATH COOKING GRILL LOCATED AT FRONT PREP AREA. OBSERVED DUST AND DEBRIS ON EXTERIOR TOP SURFACES OF CENTER SALAD BUFFET TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED POOLED WATER UNDERNEATH STORAGE RACKS, GREASE UNDERNEATH THE COOKING WOK STATION AND DEEP FRYERS.INSTRUCTED TO DETAIL CLEAN FLOORS TO COMPLETELY REMOVE DIRT AND DEBRIS UNDER STORAGE RACKS AND KITCHEN PREP AREAS AND DRY STORAGE AREAS.MUST MAINTAIN DRY FLOORS INSIDE WALK IN COOLER. DETAIL CLEAN FLOOR IN REAR BANQUET ROOM IN BETWEEN FOUNTAIN DRINK STATION AND STORAGE RACK.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNT OUT LIGHT BULBS IN FOLLOWING LOCATIONS: EXHAUST HOOD OF FRONT GRILL STATION AND REAR HOT COOKING WOK STATION. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Pass on May 23, 2023: 5 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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