Cooked?✓
Yummy Japanese And Chinese Cuisine
April 29, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled. Large bulk food containers on the rear shelving must be labeled to identify foods stored.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: All clean single service utensils must be stored with handles up.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Replace or repair rusty shelving inside the walk-in-cooler using a non-toxic finish.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Hood and filters,Between deep fryers and wok station is not cleaned.Instructed to clean in detail daily.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Elevate stored items inside the rear dry storage room to 6" off floor/all for easier cleaning.
What changed since the previous inspection?
Compared with Pass on July 1, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dunning
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.