Cooked?✓
Yummy Thai
September 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE LADLE INTERIORS ARE DIRTY; SCRUB, WASH, RINSE AND SANITIZE THE LADLES IN DETAIL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FORMICA TOP OF THE KITCHEN EXPOSED HANDSINK IS PEELING OFF, RESURACE OR REPLACE THE TOP SO IT IS SMOOTH AND SANITARY. THE PIPES WEST OF THE WOKS ARE COVERED WITH FOOD AND GREASE BUILDUP, CLEAN AND MAINTAIN AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair. AN EMPLOYEE WORKING AT THE POT WASHING STATION WAS NOT WEARING ANY HAIR RESTRAINT, MANAGEMENT WAS INSTRUCTED TO HAVE THE EMPLOYEE TO PUT ON A HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on November 15, 2010: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.