✓!

Yummy Thai

July 9, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED REACH IN COOLER AT INTERNAL TEMPERATURE 53.6F CONTAINING POTENTIALLY HAZARDOUS FOODS. COOLER WAS TAGGED AND MANAGER INSTRUCTED TO CONTACT THE HEALTH DEPARTMENT FOR TAG REMOVAL ONCE COOLER IS REPAIRED. CRITICAL VIOLATION 7-38-O05A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED ABOUT 30 LBS OF TOFU AND 10LBS OF COOKED CHICKEN STORED IN ABOVE MENTIONED COOLER AT TEMPERATURES OF 52.5F AND 53.2F. FOOD VALUED AT $65 WAS DISCARDED. CRITICAL VIOLATION: 7-38-005A
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED GROCERY BAGS BEING USED TO STORE FOOD. INSTRUCTED MANAGER TO NOT USE GROCERY BAGS, BUT FOOD GRADE BAGS INSTEAD.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED UNFINISHED FLOOR IN STAFF WASHROOM IN THE BASEMENT. INSTRUCTED MANAGER TO REPAIR FLOOR WITH SMOOTH SURFACE,EASIER TO KEEP CLEAN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT, INSTRUCTED MANAGER TO INSTALL PREVENTION DEVICE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO WORKING STEM THERMOMETERS ON PREMISES. MUST PROVIDE.
    code 40
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER TRAINIING CERTIFICAATES ONSITE AT THIS TIME. INFORMED MANAGER ON HOW TO OBTAIN TRAINIING CERTIFICATES.
    code 45

What changed since the previous inspection?

Compared with Pass on February 13, 2014: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up