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Yummy Thai

February 4, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Toxic Substances Properly Identified, Stored, & Used

Inspector note: EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED WITH SINGLE SERVICE ARTICLES AND OTHER PREMISE RELATED ITEMS FOR RESTAURANT. INSTD TO STORE SEPARATELY IN DESIGNATED AREA AND MAINTAIN
code 28
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD AT PREP LINE ACROSS FROM WOK STATION STAINED WITH DEEP , DARK GROOVES. INSTD TO RESURFACE/REPLACE CUTTING BOARD AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE ICE ACCUMULATION IN UPRIGHT FREEZER AT FRONT PREP AREA. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESSIVE CLUTTER/PAPERS ACCUMULATED ON STORAGE SHELVES IN FRONT PREP AREA. INSTD TO REMOVE ANY ITEMS UNNECESSARY, NON RELATED TO THE OPERATION OF THE ESTABLISHMENT AND MAINTAIN AREA ORGANIZED
code 55
All Food Employees Have Food Handler Training

Inspector note: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
code 57

What changed since the previous inspection?

Compared with Pass on July 21, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.