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Yummy Yummy Asian Cuisine

January 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING INTERNAL THERMOMETER IN THE FRONT PREP CUT FRUIT COOLER. MUST PROVIDE/REPLACE MISSING INTERNAL THERMOMETER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS SUCH AS RICE AND SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BOTTOM SHELVING OF THE TALL REACH-IN FREEZER IN POOR REPAIR. BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOODEN SHELVING ABOVE THE GAS STOVE. MUST SEAL OR REPLACE TO BE SMOOTH AND CLEANABLE. • MUST NOT USE MILK CRATES IN THE KITCHEN AS A MEANS OF ELEVATION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING IN THE REAR KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR IN THE WASHROOM.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2315898 ON 10-15-19 NOT CORRECTED. #41-NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.#47- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS.ALSO NOTED FOOD ITEMS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#47- NOTED HEAVY ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.#51- NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.#53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. INSTRUCTED TO CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2019: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.