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Yummy Yummy Asian Cuisine

May 15, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN IN THE EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED THE MANAGER TO PROVIDE A SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.
code 10Priority
In-Use Utensils: Properly Stored

Inspector note: OBSERVED VARIOUS SCOOPS THROUGHOUT THE FACILITY IN DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED TO LINE VARIOUS SHELVES AT THE ENTRANCE OF THE REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE WORK SURFACE. MANAGER REMOVED ALL AT TIME OF INSPECTION. • OBSERVED THE GASKET OF THE ONE DOOR PREP COOLER IN THE FRONT PREP CASHIER AREA TO BE TORN ON THE DOOR. INSTRUCTED MANAGER TO REPLACE/REPAIR TORN GASKET.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE EXTERIOER OF BOTH FRYERS TO BE COVERED IN A HEAVY LAYER OF GREASE ON THE DOORS AND ON THE SIDES OF THE BOTTOM COMPARTMENTS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE HAND SINK IN THE FRONT PREP AREA BY CASHIER TO BE SLOW DRAINING. OBSERVED THE HAND SINK IN THE FRONT PREP AREA BY CASHIER TO HAVE LOW WATER PRESSURE AVAILABLE. HOT AND COLD WATER IS STILL AVAILABLE. OBSERVED THE 3 COMPARTMENT SINK IN REAR PREP AREA TO BE LEAKING FROM TWO (2) LOCATIONS: AT THE BASE OF THE FAUCET WHEN EITHER WATER IS USED, AND FROM THE MIDDLE BASIN DRAIN PIPE FROM BELOW. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ALL PLUMBING ITEMS IN GOOD REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS BELOW THE TWO (2) FRYERS AS WELL AS THE ALONG ALL THE COOKING EQUIPMENT TO BE HEAVILY SOILED WITH A THICK LAYER OF GREASE AND LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS AND BELOW ALL EQUIPMENT AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY BUILD UP OF GREASE ON THE FILTERS OF THE EXHAUST SYSTEM IN REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE EXHAUST SYSTEM FILTERS AND MAINTAIN CLEAN AND FREE OF EXCESSIVE GREASE BUILD UP.
code 56

What changed since the previous inspection?

Compared with Pass on April 23, 2024: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.