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Yummy Yummy Noodles, Inc.

February 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, WOK STATION), SHELVES INSIDE OF WALK-IN COOLER, BOTTOM AND TOP OF ALL PREP TABLES, CONTAINERS HOLDING SPICES AT WOK STATION, EXTERIOR SURFACES OF LARGE POTS USED FOR COOKING ETC.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDERNEATH ALL STORAGE SHELVES, INSIDE OF WALK-IN COOLER AND FREEZER AND IN ALL STORAGE CLOSETS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. ALSO REMOVE ICE BUILD UP INSIDE OF WALK-IN FREEZER. • INSTRUCTED TO PIC TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS. REMOVE UNNECESSARY CLUTTER TO AVOID POSSIBLE PEST HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Fail on January 24, 2019: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.