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Yummy Yummy Noodles, Inc.

February 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO POST HAND WASH SIGNS AT EXPOSED HAND WASH SINKS IN PREP AREAS.
code 10Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OPEN RODENT BAIT NOT USED PROPERLY. FOUND SEVERAL PACKAGES OF OPEN BAIT UNDER AND BEHIND SHELVES AND EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE THAT ALL OPEN BAIT MUST BE STORED PROPERLY IN BAIT BOXES. INSTRUCTED TO REMOVE FROM AREAS OBSERVED. PRIORITY VIOLATION 7-38-015 ISSUED.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER THE DISHMACHINE, IN CLOSETS AND UNDER SHELVES IN REAR AREA BY WALK-IN UNITS. INSTRUCTED TO CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
Personal Cleanliness

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED TWO COMPARTMENTS OF THE THREE COMP SINK CLOGGED; INSTRUCTED TO UNCLOG AND MAINTAIN. CORRECTED ON SITE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLOSETS CLUTTERED AND REAR CORNER AREA NEAR WALK-IN COOLER; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POTENTIAL RODENT HARBORAGE. • INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2021: 5 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.