Yummy Yummy Noodles, Inc.

May 19, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HANDSINK FLOOR DRAIN DRAINING SLOW; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED FOR COMPLIANCE WITH CITY RULES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: UNABLE TO PRODUCE THE EMPLOYEE HEALTH POLICIES. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES VERIFYING ACKNOWLEDGEMENT OF THE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED FOR FOOD HANDLER REQUIREMENTS.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND NO CHEMICAL SANITIZER AT LOW TEMP DISHMACHINE. CHEMICAL TEST STRIP READING 0 PPM AT LOW TEMP DISHMACHINE AFTER A FULL CYCLE. INSTRUCTED TO CORRECT TO READ AT 100 PPM. PRIORITY VIOLATION 7-38-025 CITATION ISSUED FOR EQUIPMENT STANDARDS. • OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE REAR OF THE KITCHEN WITH A SLIMY SUBSTANCE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED FOR FOOD REQUIREMENTS.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: RODENT INFESTATION OBSERVED ON PREMISES. FOUND 400 MOUSE DROPPINGS ON PREMISES IN THE KITCHEN ON THE FLOOR AROUND UNDER AND BEHIND VARIOUS EQUIPMENT, ON TOP OF DISHMACHINE, ON TOP OF PREP TABLE, INSIDE THE BOTTOM AREA OF THE FRYER, UNDER STORAGE SHELVES IN REAR AREA BY WALK-IN UNITS, ON THE FLOOR IN THE STORAGE AREA INSIDE OF KITCHEN, ON THE FLOOR IN THE STORAGE AREA AND FURNACE AREA OUTSIDE OF KITCHEN, ON SHELVES BEHIND THE BEVERAGE COUNTER AND IN THE CLOSET BY THE BEVERAGE COOLER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS. OBSERVED 4 LIVE ROACHES ON PREMISES AND A DEAD MOUSE.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS AT PREP TABLE NOT STORED INSIDE OF A SANITIZING SOLUTION WHILE NOT IN USE; INSTRUCTED TO CORRECT.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, REACH IN COOLERS, EXTERIOR SURFACES OF FRYER TO REMOVE GREASE, WOK STATION AREA, PREP TABLES AND ALL OTHER KITCHEN EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A HOLE IN THE WALL OF THE STORAGE ROOM IN THE KITCHEN AND UNDER THE DISHMACHINE; INSTRUCTED TO SEAL HOLES. • OBSERVED FLOORS, WALLS, CEILING TILES AND VENTS IN NEED OF DETAIL CLEANING IN KITCHEN, DINING AREA AND STORAGE AREAS; CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; HAVE VENT SYSTEM SERVICED.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE PROOF OF FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on July 8, 2025: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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