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Yummy Yummy Noodles

July 23, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE ONLY EXPOSED HAND SINK OBSTRUCTED BY A COOLER AND STORAGE TABLE. INSTRUCTED MANAGER TO MOVE TABLE DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A COLD HOLDING UNIT IN THE PREP AREA AT IMPROPER TEMPERATRURE, 67.4F. INFORMED MANAGER THAT AIR TEMP IN ALL COOLERS MUST BE HELD AT 40F OR BELOW. COOLER TAGGED/HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPS ON POTENTIALLY HAZARDOUS READY TO EAT FOODS. 3 LBS OF BEEF, 54.7F, VALUED AT $15, 2 LBS EGGS,62.5F, VALUED AT $20; 6 LBS OF NOODLES, 52.8F, VALUED AT $50. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL ITEMS. ALSO INFORMED HIM THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OSERVED CARDBOARD IN REACH IN COOLER ON SHELVES. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF COLD HOLDING UNIT IN THE PREP AREA; CLEAN INTERIOR OF THE MICROWAVE; CLEAN INTERIOR OF THE REACH IN FREEZER, CONTAINS DEBIS AND ICE BUILD UP; AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOOR DRAINS; AND GREASE BUILD UP ON THE FLOOR UNDER THE STOVE. INSTUCTED MANAGER TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRTY HOODS AND FILTERS ABOVE THE OVEN AND THE WALL BEHIND THE OVEN NEEDS TO CLEANED AND MAINTAINED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAK FROM THE PIPES UNDERNEATH THE 3 COMP SINK. INSTRUCTED MANAGER TO REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS REQUIRED IN ALL REACH IN COOLERS. INSTRUCTED MANAGER TO INSTALL.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED RAGS STORED IMPROPERLY. INSTURECTED MANAGER TO STORE RAGS IN SANITIZER SOLUTIONS WHILE NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2014: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.