Cooked?✕
Yummy Yummy Noodles
December 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED APPROXIMATELY 4 DOZEN EGGS AT 52.3F STORED INSIDE OF A NON-WORKING REFRIGERATOR (UNIT WAS NOT TURNED ON). MANAGEMENT DISCARDED APPROXIMATELY 5# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.
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Potentially Hazardous Food Properly ThawedInspector note: OBSERVED FROZEN SHRIMP BEING IMPROPERLY THAWED ON THE STORAGE SHELF IN THE COMMON HALLWAY OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO PROPERLY THAW FROZEN FOODS IN THE REFRIGERATOR OR UNDER COLD RUNNING WATER LESS THAN 70F. SERIOUS VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE STORAGE ROOM AND THE HALLWAY OUTSIDE OF THE RESTAURANT WHERE DRY FOOD WAS BEING STORED. OBSERVED 3 RAT DROPPINGS ON THE STAND HOLDING THE MIXER AND 1 RAT DROPPING ON THE FLOOR UNDERNEATH THE STORAGE SHELF AND OVER 50 RAT DROPPINGS IN THE STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (NOODLES AT 166.6F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SINGLE USE PLASTIC FORKS AND SPOONS STORED IMPROPERLY. FORKS AND SPOONS MUST BE STORED WITH HANDLES UP TO PREVENT CONAMINATION BY HANDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE GREASE ON THE 3 COMPARTMENT SINK. CLEAN THE STORAGE SHELVES AND INTERIOR OF PREP COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS OF THE FOOD PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LARGE EQUIPMENT AND UTENSILS UNABLE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST INSTALL A 3 COMPARTMENT SINK THAT IS LARGE ENOUGH TO ACCOMODATE ALL UTENSILS AND EQUIPMENT OR REMOVE THE EQUIPMENT THAT IS TOO LARGE FOR THE 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on August 2, 2017: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.