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Yuri's Taqueria

July 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL COOKED FOOD ITEMS INSIDE PREP COOLER AT PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A SPLASH GUARD MUST BE PROVIDED AT THE EXPOSED HANDSINK WHICH IS LOCATED NEXT TO THE 3 COMPartment sink.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE OR REPLACE STAINED CEILING TILES IN THE PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS IN THE PREP AREA AND IN THE REAR OF PREMISES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A SCREEN ON FAN LEADING TO OUTSIDE OF PRENISES.
code 38

What changed since the previous inspection?

Compared with Fail on July 18, 2013: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.