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Yusho

July 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 147.1F-147.8F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH.INSTRUCTED TO WASH-RINSE-SANITIZE ALL FOOD EQUIPMENTS AND MULTI-USE UTENSILS IN THE 3 COMPARTMENT SINK AND MAINTAIN.MANAGER CALLED THE REPAIR MAN,ARRIVED BEFORE I LEFT,IS NOW RUNNING AT 180F AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED EXCESSIVE AMOUNTS OF GREASE SPILLS ON GREASE CONTAINER AND GROUND AROUND CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS,REMOVE HIGH WEEDS RIGHT OUTSIDE THE REAR EXIT DOOR SAME AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AREA AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS FROM ALL VENTILATION COVERS THROUGHOUT THE PREMISES AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN THE DISHWASHING AREAS AND BRICK WALLS AT REAR DRY STORAGE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOORS AND ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on August 13, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.