Yuzu Sushi And Robata Grill

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST INSTALL HANDSINK IN DISHWASHING AREA. INSTALL AND MAINTAIN
  code 11Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DINING AREA FLOOR MUST BE SEALED. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN AT ALL TIMES.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.