Yuzu Sushi And Robata Grill

May 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. WHITE RICE INSIDE THE HOT HOLD UNIT AT TEMP OF 92.5F.PRODUCTS IS USED FOR SUSHI. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.INFORMATION GIVE ON SUSHI RICE.RICE DISCARDED AND DENATURED.POUNDS 10 VALUE 50 CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE WASTE OIL CONTAINER WITH EXCESS OIL ON TOP THE GREASE BOX,ALSO WASTE OIL DRIPPED ON GROUND FORMING A PUDDLES BY THE WHEELS OF THE UNIT.WE OBSERVED PATIO AREA WITH EXCESS ITEMS STORED ON CEMENT FLOOR,FROM CONSTRUCTION MATERIAL TO SHELVES PAPER ,CONTAINERS,PLASTIC ETC. WE OBSERVED OVER 20 RAT DROPPINGS ON GROUND AND PLASTIC IN THAT AREA.INSTRUCTED TO REMOVE UNNECESSARY ITEMS, REMOVED DROPPINGS CLEAN AND ELEVATE 6" OFF THE GROUND ITEMS NEEDED. CLEAN AND MAINTAIN WASTE OIL CONTAINER AND GROUND TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INCLUDED STOVES AND DEEP FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESS WATER ON FLOORS IN PREP AND DISH ROOM,MUST KEEP AREA DRY.
    code 34

What changed since the previous inspection?

Compared with Pass on July 23, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up