✕

Yuzu Sushi And Robata Grill

July 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 75 POUNDS OF FRESH SALMON AT TEMO OF 46.9F; 48.5F AND 49F PRODUCT WAS STORED INSIDE THE TWO DOOR REACH-IN FREEZER; FOUND 15 POUNDS OF RAW MARINATE PORK KABOB AT TEMP OF 53.9F-61.5F-NAND 62.2F FOOD WAS STORED INSIDE CHEST FREEZER AT REAR PRPE AREA. BOTH PRODUCTS WAS DISCARDED AND DENATURED.POUNDS 90,VALUE2000 .COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE OBSERVED 30 OR MORE SMALL FLIES AT FRONT DINING AREA BY THE SUSHI BAR UNDER THE SHELVES AND ON THE EAST WALL.INSTRUCTED TO REMOVE FLIES,CLEAN WALLS AND FLOOR. WALLS AT MENTIONED AREA, SURFACE IS POROUS STICKY WITH FOOD AND FOOD LIQUIDS,NOT CLEANABLE.INSTRUCTED TO CLEAN WALL AND PROVIDE A SURFACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INCLUDED STOVES AND DEEP FRYERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOORS IN PREP AND DISH ROOM,MUST KEEP AREA DRY.
code 34

What changed since the previous inspection?

Compared with Pass on May 16, 2016: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.