Yvolina's Tamales+Groceries

February 6, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COLD HOLDING STATION AT REAR PREP AREA AND REFRIGERATOR IN SAME AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR ALONG WALLBASE AND AT CORNERS UNDER PREP TABLE AT REAR PREP AREA OF FOOD DEBRIS.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER FROM BEHIND REAR SERVICE COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES. PROPERLY STORE EMPLOYEES ARTICLES (COATS)FROM SHELF AT REAR.
    code 41

What changed since the previous inspection?

Compared with Pass on April 18, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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