Za Bunker

March 6, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ADDITIONAL EXPOSED HAND WASHING SINK NEEDED IN FOOD PREP ARE/ DISHWASHING AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOR PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE WASHROOMS.MUST CLEAN AND MAINTAIN. OBSERVED BASEBOARD WALL WITH MISSING TILES AND IN POOR REPAIR ON FOOD PREPARATION AREA IN FRONT OF PIZZA OVEN. MUST REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR ON ROOM BEHIND BAR NEXT TO FURNANCE ROOM. MUST ELEVATE AND MAINTAIN.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF CONTER TOP AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 42

What changed since the previous inspection?

Compared with No Entry on March 2, 2018: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up