Za Bunker

April 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: BAR AREA PIZZA PREP AREA ADJACENT TO KITCHEN DOOR INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT SAID AREAS. MAINTAIN AT ALL TIMES. - • OBSERVED NO HAND WASHING SINK AT REAR PREP SALAD STATION/DISH ROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OUT C 02/21/2020 INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEANED EXCESS BLACK SLIME SUBSTANCE ON WATER RESERVOIR AND ON INTERIOR PANELS OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, SAUSAGE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED -
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE IN PREP AREA ABOVE THE PREP TABLE AND IN STORAGE AREA ABOVE TO GO CONTAINERS MUST BE ENCASED(PIPES INSIDE STORAGE WRAP BROKEN WITH EXPOSED INSULATION),OR RELOCATE ITEMS TO GO(DISPOSAL ITEMS:PLATES CONTAINERS ETC) SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE PRIORITY FOUNDATION VIOLATION:7-38-005
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: EXCESS BLACK SUBSTANCE AND CUTS ON SURFACE OD CUTTING BOARDS OF THE PREP COOLER. MUST REFINISH OR REPLACE SAID CUTTING BOARDS - • NO STOOPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE • OBSERVED RAW UNFINISHED WOOD WALLS UNDERNEATH INTERIOR SURFACE OF BAR. SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND NON-ABSORBENT SURFACE . M
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION FOR THREE COMPARTMENT SINK AND LOW TEMP DISHMACHINES(BAR AND DISHROOM). SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FILTERS ABOVE PIZZA OVEN WITH EXCESS GREASE,CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING DRAIN PIPE UNDER HANDWASHING SINK AND NECK FAUCET AT SAID SINK.REPAIR AND MAINTAIN • OBSERVED NO MOP/UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL MOP/UTILITY SINK ON SITE. MAINTAIN AT ALL TIMES. - • ONE COMPARTMENT SINK IS NEEDED BEHIND BAR AREA. INSTRUCTED TO INSTALL
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNEVEN SPRAY SEALANT ON WALLS (IN KITCHEN) NOT ABLE TO CLEAN SURFACE HAS A BUILD-UP OF GRIMES,INSTRUCTED TO REMOVE RE-APPLY WITH A SMOOTH EASILY CLEANABLE SURFACE. • SOME AREA IN PREP,STORAGE,AND BAR AREA NO CLEANABLE. CEMENT FLOOR UNEVEN,BROKEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED. -
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2019: 7 findings appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.