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Za Bunker

December 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED BODILY FLUID CLEAN-UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW-TEMPERATURE DISH MACHINE NOT SANITIZING. THE MACHINE WAS TAGGED. THE MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE IN AREA WHERE ICE IS STORED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COLD HOLDING UNIT AT 47 F. NO TIME TEMPERATURE-CONTROLLED FOODS IN COOLER AT TIME OF INSPECTION. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. UNIT TAGGED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 50 RODENT DROPPINGS IN REAR PREP. MUST CONTACT PEST CONTROL. CLEAN AND SANITIZE AFFECTED AREAS AND ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS AROUND BASE OF WALLS IN KITCHEN, REAR PREP AND OFFICE. MUST CLOSE ALL HOLES IN BASE OF WALLS AND REPLACE COVING. • OBSERVED UTILTY LINES UNECESSARILY EXPOSED OVER 3 COMPARTMENT SINK AND REAR PREP AREAS. UTILITY ARE NOT WASTE LINES BUT RATHER GASS AND WATER LINES. ALL UTILITY LINES NEED TO BE SHEILDED AND ALL FOOD PREPARATION AREAS AND DISHWASHING AREAS NEED TO BE PROTECTED FROM CONTAMINATION. • OBSERVED CLUTTER BEHIND BAR, IN REAR PREP IN DRY STORAGE, CLOSETS AND ADDITIONAL STORAGE AREAS. MUST REMOVE ALL UNECESSARY ITEMS AND ELIMINATE HARBORAGE SO PEST CONTROL CAN HAVE ACCESS TO ALL AREAS FOR PEST EXTERMINATION AND MONITORING. • OBSERVED ALL MOPS NEED TO BE STORED IN DESIGNATED AREA AND HUNG TO DRY AFTER USE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING NEEDED FOR ALL CERTIFIED FOOD MANAGERS.
code 58
Previous Core Violation Corrected

Inspector note: OBSRVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 4/9/2020 INCLUDING #10 NO HANDWASHING SINK IN A REAR PREP/ SALAD STATION/ DISH ROOM. OBSERVED NO HADNWASHING SIGNS AT HANDSINKS BEHIND BAR OR IN KITCHEN. #47 OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Out of business on December 29, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.