Cooked?✓!
Za'atar
February 26, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed food at improper temperatures in the cooler across from the flat top grill: found 7lbs of cooked chicken at 47.1f and 6lbs of cooked gyro meat at 47.4f. Operator discarded and denatured said food items with a stated value of $25. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed poor hygienic and hand washing practices: observed an employee touch a cell phone and another touch a broom both without washing hands before resuming food handler tasks. Also observed employees wash hands and shut off the sink without drying hands prior and without a paper towel. Instructed facility to wash hands frequently and at every possible point of contamination in the proper fashion and to maintain best practices. Critical violation 7-38-010(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed meat stored in plastic grocery bags. Instructed facility to store all foods in food grade containers and to maintain.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed multiple employees without hair restraints upon arrival. Instructed facility that all food handlers or employees in food prep areas must maintain hair restraints.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed wash cloths stored on prep areas and on sink splash guards. Instructed facility to store in an appropriate manner and to maintain.
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Food Handler Requirements MetInspector note: Facility not in compliance with food handler requirement: not all employees have food handler certificates. Instructed facility all employees employed over 30 days must take an approved IDPH Food Handler training course and maintain proof on site. Correct and maintain.
What changed since the previous inspection?
Compared with Pass on August 18, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.