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Zaca's Of Midway

February 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. MUST MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, REAR REACH IN COOLER (BY MOP SINK), INTERIOR OF UNUSED ICE MACHINE, KNIFE RACK, CAN OPENER AND STORAGE RACKS ABOVE 3-COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. CLEAN UP AND MAINTAIN GREASE SPILLAGE ALL ON THE FLOOR UNDER/AROUND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, COOKING EQUIPMENT AND CEILING AND LIGHT SHIELDS IN THE FRONT SERVICE AND DINING AREA.
code 35

What changed since the previous inspection?

Compared with Fail on February 6, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.