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Zacatacos, Ii. Inc

March 7, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON SITE OR PROOF OF CERTIFICATE (NO ID) FOR SANITATION FOR CITY OF CHICAGO. LETTER MANAGER PROVIDED FOR SANITATION CLASS WAS FROM MINNESOTA. INSTRUCTED TO HAVE PROPER DOCUMENTS ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.