Zacatacos, Ii. Inc

July 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED FRONT CARRY OUT SECTION, INSTRUCTED TO INVERT (HANDLE UP).
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED MEAT STORED IN NON APPROVED FOOD CONTAINER, (GROCERY BAGS) IN WALK-IN COOLER,INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS/OR FOOD GRADE BAGS, IE.,ZIP/LOCK /BAGGIES ETC. ALSO OBSERVED CARDBOARD ON REAR DRY STORAGE SHELF,INSTRUCTED TO REMOVE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SOME CUTTING BOARDS NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED REAR LIGHT SHIELD OVER 3 COMP SINK NOT CLEAN, INSTRUCTED TO CLEAN.
    code 35

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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