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Zacatacos, Ii. Inc

March 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FRONT REACH DRAWER COOLER AT IMPROPER TEMPERATURE OF 53.0 DEGREES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MUST BE 40 DEGREES OR BELOW AT ALL TIMES. INSTRUCTED MANAGER NOT USE COOLER UNTIL CORRECTED AND REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE DURING STORAGE. RAW CHICKEN 20 LBS 58.3 DEGREES, RAW STEAK 30 LBS 45.6 DEGREES, COOKED CHICKEN 59.3 DEGREES 3 LBS, STEAK MILENESA 59.4 DEGREES 10 LBS ETC.. ALL FOOD WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $400.00 70 LBS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST SANITIZING WATER. MUST HAVE STRIPS ON SITE AT ALL TIMES. CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 22
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTI USE UTENSIL AT WAIT STATION AT ALL TIMES. CORRECT AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED AND DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT IN THE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING AT AIR CONDITIONER. MUST CLEAN AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. CORRECT AND MAINTAIN
code 43

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.