Zacatacos, Ii. Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN VALID CERTIFICATE.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (STEAK, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
  code 2Priority
• 🍽️food left unprotected
  Official wording: Food Separated And Protected
  Inspector note: RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT SALSAS IN WALK IN COOLER. INSTD TO STORE RAW FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY VIOLATION. 7-38-005.
  code 15
• ⚠️Proper Cooling Time And Temperature
  Inspector note: DEEP CONTAINER OF RICE COOKED & DATED YESTERDAY 4/9/20 IMPROPERLY COOLED, INTERNAL TEMPERATURE OF 46.2F. DISCUSSED PROPER COOLING TECHNIQUES WITH MANAGER (ICE BATCH, SHALLOW PANS, AND PROPER COOLING AS SUCH 1) Within 2 hours from 57ºC (135ºF) to 21ºC (70°F); and (2) Within a total of 6 hours from 57ºC (135ºF) to 5ºC (41°F). PRIORITY VIOLATION 7-38-005.
  code 20
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: DEEP CONTAINER OF RICE COOKED AND DATED YESTERDAY AT IMPROPER TEMPERATURE OF 46.2F. BEAN DISCARDED AND DENATURE AT THIS TIME. APPROX 5LB $10 VALUE. PRIORITY VIOLATION 7-38-005
  code 22
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: PREMISES LABELING READY TO EAT FOODS (RICE, BEANS, ETC) WITH DATE OF PREPARATION ONLY. INSTD TO PROPERLY LABEL WITH DISCARD DATE (MAXIMUM OF 7 DAYS), WITH PREPARATION DATE COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005.
  code 23
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
  code 41
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MISSING FILTER FOR VENTILATION HOOD SYSTEM. INSTD TO PROVIDE AND MAINTAIN.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  code 58

What changed since the previous inspection?

Compared with Pass on May 14, 2019: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.